ADVERTISEMENT
Introduction
Have you ever wondered how restaurants create chicken dishes so irresistibly flavorful and juicy? After years of trying, I finally uncovered a game-changing technique from a renowned chef at a famous restaurant. This recipe combines a secret brining method with perfectly balanced seasonings to create the most tender, succulent chicken you’ve ever tasted. Whether for a special dinner or a casual meal, this chicken will leave everyone raving!
Ingredients
For the Brine:
4 cups water
1/4 cup kosher salt
1/4 cup sugar (optional for a hint of sweetness)
2 cloves garlic, smashed
1 teaspoon whole peppercorns
2 sprigs fresh thyme or rosemary (optional)
For the Chicken:
4 chicken breasts or thighs (bone-in or boneless)
2 tablespoons olive oil or melted butter
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt (adjust based on taste)
Directions
Prepare the Brine:
In a large bowl or container, mix the water, salt, sugar, garlic, peppercorns, and herbs until the salt and sugar dissolve.
Submerge the chicken pieces in the brine. Cover and refrigerate for 1-4 hours (no longer than 8 hours to avoid over-brining).
Preheat and Prep:
Preheat your oven to 400°F (200°C) or your grill to medium heat.
Remove the chicken from the brine, rinse it under cold water, and pat dry with paper towels.
Season the Chicken:
Rub olive oil or butter over the chicken.
In a small bowl, mix paprika, garlic powder, onion powder, black pepper, and salt. Evenly coat the chicken with this spice blend.
Cook the Chicken:
Oven Method: Place the chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Grill Method: Grill the chicken for about 6-8 minutes per side, depending on the thickness, until fully cooked.
Rest and Serve:
Allow the chicken to rest for 5 minutes before serving to lock in the juices.
Serving and Storage Tips
Serve this chicken with a side of roasted vegetables, mashed potatoes, or a fresh salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to preserve its juiciness.
Variations
ADVERTISEMENT
