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Introduction
Have you ever made something so tasty you couldn’t stop talking about it? This dish might make you blush with how much you rave about it, but don’t hold back! It’s simple, satisfying, and guaranteed to earn you compliments. Whether you’re cooking for family or hosting friends, this recipe will become a staple in your kitchen.
Ingredients
1 cup of your favorite protein (chicken, tofu, or shrimp work wonderfully)
2 tablespoons olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 cup diced tomatoes (fresh or canned)
½ teaspoon paprika
¼ teaspoon chili flakes (optional, for a kick)
1 cup cooked rice or pasta
½ cup shredded cheese (optional but recommended)
Fresh herbs (basil or parsley) for garnish
Salt and pepper to taste
Directions
Prep Your Ingredients: Gather all your ingredients and chop vegetables as needed.
Cook the Protein: Heat olive oil in a skillet over medium heat. Add your chosen protein and cook until golden brown and fully cooked. Remove from the skillet and set aside.
Sauté the Aromatics: In the same skillet, add the onion and garlic. Cook until fragrant and translucent, about 3 minutes.
Create the Sauce: Add diced tomatoes, paprika, and chili flakes (if using). Simmer for 5 minutes until the flavors meld together.
Combine: Return the cooked protein to the skillet, and stir in the cooked rice or pasta. Toss until everything is well-coated with the sauce.
Add Cheese (Optional): Sprinkle shredded cheese over the top, cover the skillet, and let it melt for a gooey finish.
Garnish and Serve: Remove from heat, garnish with fresh herbs, and serve hot.
Serving and Storage Tips
Serving: This dish pairs beautifully with a crisp green salad or some crusty bread. It’s perfect for lunch or dinner.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to keep it moist.
Variations
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