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Vegetarian Version: Swap the protein for chickpeas or sautéed mushrooms.
Low-Carb Option: Replace rice or pasta with cauliflower rice or zucchini noodles.
Creamy Twist: Stir in a splash of heavy cream or coconut milk for a rich and creamy sauce.
Spicy Upgrade: Add more chili flakes or a dash of hot sauce for extra heat.
FAQ
Q: Can I make this dish ahead of time?
A: Yes! Prepare it up to step 6, and store it in the fridge. When ready to serve, reheat and add garnishes.
Q: Can I freeze this dish?
A: Absolutely. Freeze in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.
Q: Can I use other grains?
A: Definitely. Quinoa, farro, or barley are excellent substitutes for rice or pasta.
This dish is a game-changer you’ll want to make again and again. Share it with your loved ones and watch them rave about it as much as you do!
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