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Matcha Twist: Add 1 tablespoon of matcha powder to the batter for a subtle green tea flavor.
Citrus Zest: Add lemon or orange zest to the cream cheese mixture for a zippy freshness.
Chocolate Marble: Swirl in some melted dark chocolate before baking for a visual and tasty treat.
Frequently Asked Questions:
Q: Can I freeze cotton cake?
A: Yes! Wrap slices tightly and freeze for up to a month. Thaw overnight in the fridge before serving.
Q: My cake collapsed after baking. What happened?
A: This can happen if the meringue was overbeaten or if the cake was cooled too quickly. Let it cool gradually in the oven with the door slightly open.
Q: Can I use all-purpose flour instead of cake flour?
A: Yes, though the texture may be slightly denser. For a DIY version, replace 1 tablespoon of every cup of all-purpose flour with cornstarch and sift well.
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