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Add Nuts: For an extra crunch, add chopped nuts like walnuts, pecans, or almonds into the fudge mixture before setting it.
Flavored Fudge: Try adding a teaspoon of vanilla extract or a pinch of sea salt to the fudge for a different flavor profile.
Chocolate Fudge: If you prefer a more traditional fudge flavor, you can substitute the white chocolate chips with semi-sweet or milk chocolate chips.
Frequently Asked Questions:
Q: Can I use dark chocolate instead of white chocolate?
A: Absolutely! If you prefer the rich taste of dark chocolate, substitute the white chocolate chips with dark chocolate chips for a deeper flavor.
Q: Can I make these fudge squares without refrigeration?
A: While the fudge will set better in the fridge, you can leave it at room temperature for a few hours. However, the texture may be softer and less firm without chilling.
Q: How can I make the fudge extra creamy?
A: You can make the fudge even creamier by adding a small amount of butter (about 2 tablespoons) along with the sweetened condensed milk. This will result in a smoother texture.
Enjoy your sweet milk fudge squares and indulge in this simple, delightful treat!
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