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For a more natural aroma, swap white vinegar with lemon juice or add lemon peels to the steaming water. This method adds a fresh scent to your kitchen and works just as effectively.
Frequently Asked Questions:
Q: Can I use this method on a self-cleaning oven?
A: Yes—but skip it right before or after a self-cleaning cycle. Let the oven rest for at least 12 hours between methods.
Q: Will the steam damage my oven?
A: Not at all! Steam cleaning is safe, especially compared to abrasive chemicals or metal scrapers.
Q: What if I don’t have vinegar?
A: You can use lemon juice or even diluted dish soap, though vinegar is most effective on oily residues.
Q: How often should I do this?
A: Once a month is ideal for regular home cooks. More often if you're roasting or baking fatty foods regularly.
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