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Spicy Kick: Add cayenne pepper or chili flakes to the breading.
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Gluten-Free: Use gluten-free panko or crushed rice crackers.
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Low-Carb: Swap breadcrumbs for crushed pork rinds or almond flour.
FAQs:
Q: Why was the air fryer warning issued?
A: Fire departments and consumer safety agencies noted that improperly cleaned air fryers with built-up grease or using them near flammable surfaces can overheat or spark fires.
Q: How can I prevent safety risks?
A: Always clean the tray and basket after each use, avoid using aerosol sprays with propellants, and keep the appliance on a heat-safe, non-cluttered surface.
Q: Can I use foil in my air fryer?
A: Yes, but only if it’s properly secured and does not block air circulation. Avoid covering the bottom entirely.
Q: What foods should I avoid air frying?
A: Avoid foods with loose batters (like tempura), overly fatty meats that can splatter, and anything that might block airflow.
Let me know if you'd like this adapted into a printable recipe card or blog post layout!
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