Ingredients: 1/2 lb. Italian sausage 1/2 lb. lean ground beef 1 small onion, finely chopped 1 green pepper, finely chopped 1 red pepper, finely chopped 3 cloves garlic, minced 4 cups low sodium beef broth 2 cups low sodium chicken broth or vegetable broth 1 can (14.5 ounce) salsa style tomatoes 3/4 cup uncooked quick ...
Ingredients 1 small head of cabbage, cut into wedges 1 pound of smoked sausage, sliced 1 can (14.5 oz) of diced tomatoes 4 cups of chicken broth Instructions:
Here’s a recipe for Unforgettable Honey Garlic Chicken Breast—a simple yet flavorful dish that will leave everyone asking for more! Ingredients: 4 boneless, skinless chicken breasts 3 tablespoons olive oil Salt and pepper, to taste For the Honey Garlic Sauce: 1/4 cup honey 1/4 cup soy sauce 3 cloves garlic, minced 1 tablespoon apple cider vinegar ...
Lemons are a type of citrus fruit full of antioxidants that can be used to enhance the flavor of dishes or give desserts a tart flavor . Unfortunately , like most fruits , lemons can go bad after a while . It is difficult to preserve them for a long time; When this happens, they ...
Ingredients INGREDIENT QUANTITY NOTES: Sweet onions (Vidalia or Walla Walla) 2 cups, finely chopped Ensure onions are fresh and sweet Olive oil 2 tablespoons For caramelizing onions Sour cream 1 cup Full-fat for best results Sharp cheddar cheese 1 cup, shredded Aged cheddar adds depth Mayonnaise 1/2 cup Adds creaminess Garlic powder 1 teaspoon Enhances ...
If you’re looking for a guilt-free dessert that satisfies your sweet tooth without derailing your diet, this 3-ingredient low-calorie chocolate mousse is the perfect treat. Creamy, smooth, and rich in flavor, it’s hard to believe that this delightful dessert is both light on calories and incredibly easy to make. Let’s dive into how you can whip up ...
Easy Chicken and Rice is a comforting and delicious meal that is perfect for busy weeknights or any time you’re in need of a simple yet satisfying dish. This recipe combines tender chicken pieces with flavorful rice, creating a wholesome and hearty meal that will surely become a staple in your kitchen. While the exact ...
I have even stuffed them the night before and they were perfect the next day. I would just hold off on the powdered sugar or it can get funky in the refrigerator. Sprinkle it on with a small sieve or shaker right before you serve them! If powdered sugar is not your thing, then you ...
Ingredients: 3 cups all-purpose flour (provides structure for the bread) 1 ½ cups warm water (activates the yeast and hydrates the dough) 1 teaspoon active dry yeast (key to a light and fluffy texture) 1 teaspoon salt (enhances flavor and strengthens the dough) Instructions:
Cooking eggs might seem simple, but achieving that perfectly cooked consistency can often be elusive. One common mistake people make is starting with cold water. This method can lead to unevenly cooked, hard-to-peel eggs. Instead, let’s explore the “hot start” method, which is lauded by chefs for producing consistently excellent eggs. The Hot Start Method ...