Blueberry Cookies

How to make Blueberry Cookies:

Look for the complete, printable recipe at the end of this post. Use an electric mixer to combine the sugar and butter. Then add an egg and some lemon extract. Mix in the flour, alternating with the milk. Then stir in the blueberries. Use fresh blueberries. And it’s best if they are on the smaller side. Scoop the batter onto a parchment-lined baking sheet using a cookie scoop, and bake for 10 to 12 minutes.

Let the cookies cool. Then it’s time to add the glaze.

Combine powdered sugar and enough lemon juice to create good drizzling consistency. Drizzle the glaze over the cooled cookies. Let the cookies stay put until the glazed has firmed up.

The cookies are a cakey kind of cookie and not hard, crunchy cookies.  They almost taste like a puffed up blueberry pancake instead of a cookie. If you’re a blueberry lover, then you will love this cookie. And it’s likely your first time to try a fresh blueberry cookie, isn’t it? Lucky you. Be sure to try my 3-Ingredient Blueberry Cobbler recipe too. Enjoy!