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Ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- ½ cup packed brown sugar
- ¼ cup granulated white sugar
- 2¼ cups all purpose flour, sifted
- 1 teaspoon salt
- flaky sea salt, optional
Instructions
Preheat the oven to 300°F.
In a large bowl, use an electric mixer to combine the butter and sugars. Stir in the flour and salt until mixed in completely.
On a lightly floured cloth-covered board, roll out the dough to ¼-inch thickness. Cut into small shapes (squares would be great).
Place the cookies on a parchment-lined baking sheet. (optional- add a tiny bit of flaky sea salt on top), and bake for 20 to 25 minutes.
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