FRENCH DIP BISCUITS – FOOTBALL FRIDAY ADVERTISEMENT Ingredients: 1 (16.3-oz) can refrigerated biscuits (8-count) 1 lb thinly sliced deli roast beef 2 Tbsp creamy horseradish sauce or to taste 8 slices provolone cheese 1 (1-oz) packet Au Jus Gravy mix ADVERTISEMENT Pages: 1 2 3 4 5 6 7 8 9 10 11 12 ADVERTISEMENT
