ADVERTISEMENT
Irish Cream Bundt Cake
What kind of pan do you need for this Irish Cream Bundt Cake?
This cake is made in a bundt pan. I really must recommend this particular bundt pan to you because it’s a solid, perfect bundt pan that has very clean lines and it pops out bundt cakes perfectly every single time. I’ve never, ever had a problem with any kind of sticking when using this pan to bake bundt cakes. It’s the Nordic Ware Platinum Collection Heritage Bundt Pan (Amazon affiliate link). You’ll be so happy with this pan!
You can most definitely use any kind of bundt pan for this recipe. This is just the one I like the best!
See how beautiful it turns out with such a clean mold? I love the swirls so much! Pecans are scattered into the bottom of the pan so they pop up all over the top of the cake after baking. I love how neat it looks with all of the clean lines.
Leave out the pecans if you’re not a nut person, or if anyone you’re serving it to has nut allergies. This Irish Cream Bundt Cake will be just as good without nuts as it is with them.
