Irish Cream Bundt Cake

Baileys Irish Cream Bundt Cake

The magic goodie that makes this bundt cake so good is Baileys Irish Cream liqueur.  Baileys is mixed in to the cake batter to give it delicious flavor.  And Baileys is also mixed in with the sweet, buttery glaze to give it a nice, sugary crust.  It looks so pretty with the glaze brushed on.

They say that alcohol disappears during the baking process, so you don’t need to worry about that.  But since the glaze isn’t cooked off (just brushed on after), there will definitely be alcohol in the glaze.  Consider that when serving to children or to people who may be struggling with an alcohol addiction.  I don’t think it has a significant amount of alcohol in the glaze, so I’m comfortable letting my teenager eat this cake.

If you use this particular pan, it’s so easy to brush it on in several layers and you turn the cake around and around.  It just soaks into the cake and travels easily down each of the grooves and clean lines.

This Baileys Irish Cream Bundt Cake recipe turns out such a moist and tender cake.  It’s so easy to make. And everyone loves the flavor too!

Here are a few more Irish recipes you might enjoy: