HOW TO MAKE MOUTHWATERING CRACK GREEN BEANS

This amazing and addictive take on the classic side dish of green beans is also known as Crack Green Bean Casserole. Crack Green Beans is a delightful and irresistible variation of conventional green bean casserole. The traditional taste profile of green beans, cream of mushroom soup, and crispy onions is elevated to a whole new and more decadent level by the use of this dish’s recipe.
The result is a meal that is luxurious, velvety, and completely delicious; it is the kind of food that will have everyone at the table pleading for more. Crack Green Beans are a dish that can never fail to wow, whether you’re the one in charge of a family get-together, a holiday feast, or you just want to enhance your weekday supper.

The traditional side dish of green beans is elevated to a whole new level of decadence and taste with the addition of cracked green beans. This meal is certain to be a favorite at any get-together because its toppings are crunchy, cheesy, and creamy all at the same time. Crack Green Beans are sure to be a hit at any meal, whether it’s a formal celebration or just a night in with the family. Get ready to be blown away by the addictive quality of this meal, and get ready to relish each taste of the creamy and crunchy components it contains.

Feel free to put your spin on the recipe by adding in some other ingredients such as bacon pieces, sliced onions, or slivered almonds for some variety in both the texture and the taste.

TO MAKE CRACK GREEN BEANS, YOU WILL NEED THE FOLLOWING INGREDIENTS:

– 1.5 Lbs.Of fresh green beans, trimmed.

– 1 can.Of condensed cream of mushroom soup.

– 1 Cup.Of sour cream.

– 1 Cup.Of shredded cheddar cheese.

– 1 Cup.Of crispy fried onions (French Fried Onions work well).

– 1/2 Tsp.Of garlic powder.

– 1/2 Tsp.Of onion powder.

– 1/2 Tsp.Of salt.

– 1/4 Tsp.O

f black pepper.

TO MAKE CRACK GREEN BEANS, YOU WILL NEED THE FOLLOWING INGREDIENTS:

– 1.5 Lbs.Of fresh green beans, trimmed.

– 1 can.Of condensed cream of mushroom soup.

– 1 Cup.Of sour cream.

– 1 Cup.Of shredded cheddar cheese.

– 1 Cup.Of crispy fried onions (French Fried Onions work well).

– 1/2 Tsp.Of garlic powder.

– 1/2 Tsp.Of onion powder.

– 1/2 Tsp.Of salt.

– 1/4 Tsp.Of black pepper.

PREPARATION:

1st Step

Bring a large saucepan of salted water to a boil. Green beans should be added and cooked for 5 minutes. The cooking process may be stopped by draining the beans and placing them in a big dish of cold water. Repeatedly drain, then put aside.

2nd Step

Mix in a large bowl the cream of mushroom soup, the sour cream, the shredded cheddar cheese, the garlic powder, the onion powder, the salt, and the black pepper. Mix together and smooth out with a good stir.

3rd Step

Toss the green beans gently in the creamy sauce until they are well-covered.

4th Step

Spread the green bean mixture equally in a greased 9-by-13-inch baking dish. Toss the green bean mixture with the crispy fried onions.

5th Step

Cook for 25 to 30 minutes in a preheated oven, or until the edges are bubbling and the onions are golden. Take it out of the oven and let it sit for a little while before serving.

6th Step

Crack Green Beans are best served warm and go well with roasted meats and poultry, but they’re also great on their own.