“Strawberry crunch pound cake”

My 15-year-old daughter made this “Strawberry crunch pound cake”, y’all help me make her day with compliments …Be kind 🥰

*INGREDIENTS

°Egg 4

°Flour 250g

°Butter 250g

°Sugar 240g

°Vanilla sugar 10 g

°Baking powder 2 tsp

* Methods :

1 Weigh the ingredients. Adapt the weight of each ingredient which must be the same as that of the eggs. In general, 4 eggs represent more or less 250 g.

2 Preheat your oven to 180°C. Melt the butter for 30 seconds in the microwave.

3 Mix the butter with the sugars (fine and vanilla). Gradually add the eggs.

4 Once this mixture is done, add the flour little by little. Warning: do it in small quantities to avoid lumps.

5 After the flour, add the baking powder. Mix until you get a perfect mixture.

To finish

Butter your mold, pour in the batter and put it in the oven. Start monitoring after 40 minutes of cooking. As long as the cake does not darken, you can leave it in the oven. After 60 minutes maximum, the cake is certainly sumptuous.

Enjoy !