Super fluffy and soft puff pastry butter Bread


Introduction: Indulge in the decadent pleasure of homemade puff pastry butter bread, a heavenly creation that combines the light, airy texture of puff pastry with the rich, buttery goodness of classic bread. This exclusive recipe promises to deliver a loaf that’s unbelievably fluffy, soft, and utterly irresistible. Whether enjoyed as a standalone treat or served alongside your favorite dishes, this buttery bread is sure to elevate any meal to gourmet heights.




2 sheets of store-bought puff pastry, thawed

1/2 cup unsalted butter, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 egg, beaten (for egg wash)

Powdered sugar, for dusting (optional)


Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a mixing bowl, combine the softened butter, granulated sugar, and vanilla extract. Mix until smooth and well combined.

Roll out one sheet of puff pastry on a lightly floured surface to form a rectangle.

Spread half of the butter mixture evenly over the surface of the puff pastry sheet.

Starting from one long edge, tightly roll up the puff pastry sheet into a log, similar to rolling a cinnamon roll.

Repeat the process with the second sheet of puff pastry and the remaining butter mixture.

Place both rolls seam side down on the prepared baking sheet, leaving space between them.

Brush the tops of the rolls with beaten egg wash, ensuring they are evenly coated.

Using a sharp knife, make diagonal cuts across the top of each roll, creating a crisscross pattern.

Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and puffed up.

Remove from the oven and let the bread cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Once cooled, slice the puff pastry butter bread into thick slices and serve.

Optionally, dust the slices with powdered sugar for an extra touch of sweetness before serving.


Optional Variations:

  • For a fruity twist, spread a layer of your favorite jam or preserves over the puff pastry before rolling it up.
  • Sprinkle cinnamon sugar or chopped nuts over the butter mixture before rolling for added flavor and texture.

Conclusion: With its flaky layers, buttery filling, and irresistible aroma, this puff pastry butter bread is a true indulgence that’s guaranteed to impress. Whether enjoyed warm from the oven or toasted with a pat of butter, each bite offers a symphony of flavors and textures that will leave you craving for more. So, treat yourself to the ultimate baking adventure and savor the decadent delight of homemade puff pastry butter bread.