ADVERTISEMENT
Indulge in a delectable dessert that’s incredibly easy to make and sure to please everyone. Grab your pen and paper to jot down the ingredients and follow along with our simple preparation method.
Ingredients:
200 ml of ice-cold water
10 tablespoons of powdered milk
1 packet of Tang passion fruit juice
Directions:
Begin by adding the chilled water and passion fruit juice to a blender. Blend until the mixture achieves a smooth consistency.
With the blender still running, gradually incorporate the powdered milk, ensuring to beat well after each addition. Continue until the mixture becomes smooth and creamy.
Transfer the mixture into a container of your choice or directly onto a work surface, depending on your preference. Place it in the freezer for approximately 2 hours.
After the freezing period, retrieve the dessert from the freezer and serve up this refreshing delight to enjoy its delightful flavors!
Savor the simplicity and deliciousness of this two-ingredient dessert, crafted effortlessly with the help of your blender.
ADVERTISEMENT
