Quick cream with milk and coffee – delicious dessert with only 120 Kcal!

Preparation:

1. First, pour the milk into a saucepan
2. Add 50 g of stevia sweetener (or 100 g of sugar), mix with a whisk
3. Heat the mixture over low heat
4. In the meantime, dissolve 2 tablespoons of instant coffee in 50 ml of water
5. Then pour the coffee into the hot milk
6. At this point, mix the cornstarch with 50 ml of water and add the mixture to the hot coffee and milk mixture
7. Cook over medium heat, stirring thoroughly, until the cream thickens.
8. In 4 small cups, place the biscuits on the bottom and cover them with the quick milk and coffee cream
9. Refrigerate for 1 hour
10. Finally, blend 2 tablespoons of instant coffee with 2 tablespoons of stevia sweetener (or sugar) and 2 tablespoons of water
11. Spread the coffee mousse over each milk and coffee cream and serve