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This recipe only lasted 30 mins in my house

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Indulge in the comforting aroma and flavor of this Pineapple Quick Bread, a recipe that evokes happy memories of spending time in the kitchen with my grandma when I was a kid. Tangy pineapple, crunchy pecans, and fluffy bread come together in a magnificent harmony that will bring back fond memories and make you feel all warm and fuzzy inside. Over the years, this beloved recipe has been perfected. This bread is always a hit, whether you eat it for breakfast, a mid-day snack, or an after-dinner treat. Now is the time to start baking; I promise you won't be disappointed with the final result.
Quick Bread Recipe with Pineapple:
Things needed:
Two cups of flour
one 20-ounce can dehydrated pineapple chunks (2 tablespoons liquid to use as glaze; drain well).
half a cup of sour cream
3/4 cup of sugar
Softened cream cheese, 3 ounces
1/2 teaspoon of baking soda
Three tablespoons of vanilla essence and one teaspoon of salt
Beat one egg.
Here are the ingredients for the glaze:
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