An unusual and clever way to preserve garlic not only in winter. It will be fresh and tasty all the time

Maximize Freshness: How to Store Garlic in the Freezer

A prized culinary treasure in many kitchens, garlic can be an exquisite addition to your dishes if preserved properly. However, storing it incorrectly can lead to it sprouting, drying out, or spoiling. But don’t worry, we have the perfect solution for you: freeze it!

Benefits of Freezer Storage
When you freeze garlic, it retains its properties, aroma and flavor intact. Furthermore, by following these steps correctly, you will simplify the preparation process in the kitchen.

Steps to Freeze Garlic
1. Initial Preparation
To start, clean and wash the garlic. Then grind it using a meat grinder. If you don’t have one, you can opt for a grater or even a mortar and pestle.

2. Equitable Distribution

see continuation on next page