Love how you can get an entire meal in 1 tray! House smells great too!

- For a twist on this traditional palette, try sweet potatoes instead of baby potatoes for a nuanced sweetness and beta-carotene boost.
- Love a hint of spice? Add a sprinkle of paprika or cayenne pepper to your seasoning mix.
- If you're feeling adventurous, a splash of balsamic vinegar drizzled over the broccoli before roasting adds a wonderful depth of flavor.
- Timing is everything. To ensure perfectly cooked components, be sure not to overcrowd the pan, which can lead to steaming rather than roasting. If necessary, use two pans and rotate them halfway through cooking for even browning.
- Remember that pork chop thickness can vary, just like their cooking times. Use a meat thermometer to guarantee a safe and delicious outcome.