ADVERTISEMENT
How to clean my freezer without chemicals?
Defrosted freezer! Now you need to clean it thoroughly before plugging it in. However, avoid using harsh chemicals during this step, as it can damage the walls and accessories of your appliance. To effectively clean your freezer, what better than a simple and natural solution: clear water mixed with white vinegar. It is safe and eliminates the bacteria that have settled in your appliance. Be sure to thoroughly clean all of your freezer’s accessories (shelves and other compartments) to remove any traces of frost or dirt. If you notice stubborn odors, use a mixture of water and lemon juice to rinse the inside of your appliance and leave a pleasant smell of lemony freshness!
How to prevent frost from forming in your freezer?
Dear readers, we know very well that prevention is better than cure! So, if you are looking for a good way to prevent frost from forming in your freezer, our tip will come in handy! All you need is a little cooking oil. This technique doesn’t solve the moisture problem that underlies it, but it still avoids the inconvenience of a lengthy cleaning! Here are the steps to follow:
Dampen a paper towel or clean cloth with a little oil.
Scrub the walls of the compartment and areas prone to ice build-up.
For this trick to work well, make sure you have defrosted your freezer before you begin.
Other tips to prevent frost from occurring in your freezer include the following:
Similar to the cooking oil trick, there are also things you can do to prevent frost from occurring in your freezer:
Set your unit’s thermostat to -0.5°F and make sure the adjustment knob stays in place when you move food from one compartment to another.
Pack your food in small airtight containers for better freezing.
Clean the seal once a month with a soapy cloth. However, if you find that mold is present, add bleach to the soapy water to improve cleaning!
Our advice to avoid frost in your freezer
If you want to avoid a lengthy de-icing process, you need to limit the formation of frost in the first place. If you allow it to accumulate, it can penetrate the entire space of your appliance and cover your food. We therefore share with you our tips to prevent its occurrence and slow down its formation:
The first thing to pay special attention to is to wait until your leftovers are at room temperature before putting them in the freezer. Avoid placing hot foods in your unit, as this can speed up the formation of frost.
Never place your freezer near a heat source such as a radiator or hot water heater. Excessive heat will cause it to work harder and promote the occurrence of frost.
Leave some space between your freezer and the wall to allow for good air circulation. The coils on the back of your unit need adequate space for effective cooling.
Avoid overloading, but don’t completely empty either. An overfilled freezer will prevent proper air circulation, while an empty freezer will increase frosting.
Avoid opening the door of your freezer too often to ensure an even temperature inside.
Dear readers, by following our simple tips and advice, you can limit the formation of frost now and extend the life of your freezer. And if necessary, defrost it effectively!
ADVERTISEMENT
