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If you want perfectly roasted potatoes every time, skip the microwave and use a slow cooker. The slow cooker provides double duty: it evenly distributes heat and lets you infuse your potatoes with more flavor. Concerns regarding microwave safety and uneven cooking are a thing of the past. With the slow cooker, you can be sure that your baked potatoes will always be tender and tasty.
Baked Potato Recipe for the Slow Cooker:
Recipe Items
Optimal quantity of potatoes
The oil from olives
Sea salt
Using aluminum foil
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