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When harvested at a diameter of around 3 cm, round beets are at their biggest and have the mildest flavor. For optimal spacing between remaining beets, gather as much as you can from each row while harvesting beets. Their growth will be aided by this.
Round types should be picked when they reach a diameter of around 7.5 cm, since any more development will diminish their aesthetic value. While being cautious not to harm the outer skin, gently use a trowel to dig under the root and pull the bulb into the soil. Preserving the plant’s integrity allows for extended storage times of beets.
Beets, once harvested, are best served pickled, but they also keep well in a cold, dry place, such a wooden crate with some sand inside.
The fact that beet greens are edible and have a variety of uses comparable to spinach is not widely known. Fresh is best when it comes to eating them.
different types
Round (or globe) beets and long beets are the two most common kinds of beets. Roots of round types are bulbous, whereas those of long variants resemble parsnips in appearance. It usually takes longer for long-rooted kinds to mature compared to globe forms, and they can reach a length of around 10 inches. Bolthardy is a well-liked type that is frequently sown early because it does not bolt. A few examples of round variants include Bolthardy, which is red, gold burpees, which is gold, and Red Ace, which is deep red.
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