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While nonstick pans can make cooking and cleaning easier, it’s important to understand that the Teflon coating can deteriorate over time. High temperatures, use of metal utensils and normal wear and tear can cause scratches and peeling of the coating, reducing its effectiveness and encouraging the release of potentially harmful substances.
It is possible to restore nonstick pans, and the process is not as complicated as it seems. There are many methods that can help us return the pan to its original condition.
To restore a nonstick pan, the most common method is to coat the surface layer of the pan with oil.
If a nonstick pan loses its nonstick ability, it can often be restored by applying a layer of oil to the surface. This process returns the pan to its original condition and makes it more resistant to wear and tear.
To restore the frying pan: vegetable oil
To use this method, you can choose different types of oil, such as olive oil or peanut oil. Simply apply a thin layer of oil to the surface of the frying pan, making sure it is completely covered. You can then heat the pan over medium heat for a few minutes to allow the oil to penetrate the non-stick surface. This process creates a new protective layer that restores the non-stick properties of the pan.
It is important to note that you should not use too much oil, otherwise it may create a sticky layer instead of restoring the non-stick properties. Additionally, it is recommended that you remove excess oil from the pan after heating to avoid excessive buildup.
This can be done every six months, but if using a dishwasher it may be necessary to do it every four months.
Old worn frying pan: coconut oil
Place the skillet over the stove flame and heat slightly. In the meantime, preheat the oven to 150 degrees.
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