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Gently apply a little coconut oil to the inner surface of the pan, making sure to spread it evenly. The oil layer should be about 2 centimeters thick. Then put the dish in the oven and let it cook for at least 2 hours.
The heat of the oven allows the oil to completely cover the surface of the pan. After the two hours, turn off the oven and let the pan cool overnight to allow the oil to dry completely.
Through this process, the coconut oil forms a protective layer on the surface of the pan, restoring its non-stick properties. Prolonged exposure to the heat of the oven and then cooling allows the oil to adhere to the pan and form a smooth, non-porous surface.
It’s important to note that this method works best on nonstick pans in good condition, but may be ineffective if the coating is severely damaged. In this case, you may need to consider replacing the pan to ensure safe and efficient cooking.
Old and worn frying pan: baking soda and vinegar
You can use this effective solution as a remedy to clean the frying pan. Start by pouring 250 ml of water, 2 tablespoons of baking soda and 125 ml of white vinegar into the pan. Once the bubbling has stopped, turn on the pressure cooker and let it simmer for 10 minutes.
After the pan has cooled, discard the liquid and dry well. Finally, you can add some vegetable oil to the still hot pan.
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