As a kid, this was the meal I always wanted. I'd constantly plead with my mom to make it.

Mushroom bisque is one of those dishes that feels like a warm hug in a bowl. Growing up in the Midwest, my mom would often make this comforting soup during the chilly months, and it quickly became a family favorite. The creamy, rich texture and savory flavor make it a perfect dish for a cozy night in. Plus, it's a great way to impress guests with minimal effort. Whether you're a mushroom lover or just looking for a new soup to try, this bisque is sure to become a staple in your recipe collection.
This mushroom bisque pairs beautifully with a crusty baguette or a slice of sourdough bread for dipping. A simple green salad with a light vinaigrette can complement the richness of the soup. If you're looking to make it a heartier meal, consider serving it alongside a roasted chicken or a grilled cheese sandwich for a comforting, satisfying dinner.
Mushroom Bisque
Servings: 4
Ingredients
2 tablespoons butter
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 pound mushrooms, sliced (button or cremini work well)
1 teaspoon dried thyme
1/4 cup all-purpose flour
4 cups vegetable or chicken broth
1 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions