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There’s something incredibly comforting about coming home to a meal that’s been cooking slowly all day. These Slow Cooker BBQ Drumsticks with peppers and onions really hit the spot! Perfect for those busy weekdays when you’re juggling work and life, this dish is a tasty way to enjoy some Southern-inspired flavors with minimal effort. The drumsticks become fall-off-the-bone tender, and the peppers and onions add a sweet, savory twist. Trust me, once you try these, they’ll become a regular in your meal rotation!
Pair these BBQ drumsticks with classic sides like coleslaw and cornbread for a true Southern feast. A fresh green salad or some steamed veggies balance out the meal nicely. And if you’re in the mood for something hearty, serve them alongside some creamy mashed potatoes or mac and cheese. Don’t forget to have some extra BBQ sauce on the side for dipping!
Slow Cooker BBQ Drumsticks with Peppers and Onions
Servings: 4
Ingredients
8 chicken drumsticks
1 large onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup BBQ sauce
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
Directions
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