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Introduction:
Cumin Cheese Buns are a delightful fusion of warm, soft bread with the bold, aromatic flavor of cumin seeds and the creamy richness of cheese. This recipe is perfect for those who enjoy savory snacks or are looking for a unique twist to their regular bread options. Whether served as a snack, a side dish to a hearty meal, or even as a breakfast treat, these buns offer a satisfying combination of flavors and textures. Their perfect balance of spices and cheese will make them a family favorite in no time!
Ingredients:
2 cups all-purpose flour
1 tablespoon active dry yeast
1 teaspoon sugar
½ teaspoon salt
1 teaspoon ground cumin
1 teaspoon cumin seeds
3 tablespoons olive oil or butter
1 cup warm milk (about 110°F)
1 cup grated cheese (cheddar, mozzarella, or a blend)
1 egg (for egg wash)
1 tablespoon milk (for egg wash)
Optional: 1 tablespoon dried herbs (oregano or thyme)
Directions:
Prepare the Yeast Mixture: In a small bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy. This indicates that the yeast is active.
Mix Dry Ingredients: In a large mixing bowl, combine the flour, salt, ground cumin, and cumin seeds. Whisk until evenly distributed.
Combine Wet and Dry Ingredients: Create a well in the center of the dry ingredients and add the yeast mixture along with olive oil (or butter). Stir to combine until a soft dough forms.
Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic. If the dough is sticky, add a little more flour as needed.
First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for 1-2 hours or until doubled in size.
Shape the Buns: Punch down the dough and divide it into 8-10 equal pieces. Shape each piece into a smooth ball and place them on a baking tray lined with parchment paper. Gently flatten each ball with your palm.
Add Cheese: Sprinkle a generous amount of grated cheese over each bun. Press the cheese into the top lightly to ensure it sticks.
Second Rise: Cover the buns with a damp cloth and let them rise again for 30-45 minutes until puffy.
Egg Wash: Preheat the oven to 375°F (190°C). Beat the egg with 1 tablespoon of milk to make an egg wash. Brush this mixture over the tops of the buns for a golden, shiny finish.
Bake the Buns: Bake the buns for 20-25 minutes, or until golden brown on top and cooked through. The cheese should be bubbling and slightly browned.
Cool and Serve: Let the buns cool on a wire rack for a few minutes before serving. Enjoy warm, soft, and flavorful cumin cheese buns!
Serving and Storage Tips:
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