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Introduction:
Butternut cookies are a delightful twist on the traditional cookie recipe, incorporating the naturally sweet and creamy flavor of butternut squash. These soft, golden-brown treats are perfect for those looking to add a bit of warmth and richness to their dessert repertoire. Whether you're a fan of autumn-inspired baking or simply want to try something new, these cookies offer a perfect balance of flavors that are sure to impress your family and friends. In this recipe, we'll guide you through how to make these delicious butternut cookies with easy-to-follow instructions and helpful tips for storage and customization.
Ingredients:
1 cup butternut squash, cooked and mashed
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ cup chopped walnuts (optional)
½ cup white or dark chocolate chips (optional)
Directions:
Prepare the Butternut Squash: Start by peeling and dicing the butternut squash. Steam or roast it until soft (about 15-20 minutes), then mash it until smooth. Allow it to cool completely before using it in the cookie dough.
Mix Dry Ingredients: In a medium bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Stir to combine and set aside.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes with an electric mixer.
Add Wet Ingredients: Add the egg and vanilla extract to the butter mixture and beat until well combined. Then, stir in the cooled mashed butternut squash.
Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until everything is fully incorporated.
Add Optional Ingredients: If you're using nuts or chocolate chips, fold them into the dough at this point.
Chill the Dough: Cover the dough with plastic wrap and chill it in the refrigerator for about 30 minutes. This will help the cookies hold their shape when baked.
Preheat the Oven: While the dough chills, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Scoop the Dough: After chilling, scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the Cookies: Bake for 10-12 minutes, or until the edges of the cookies are golden. The centers may appear slightly soft, but they will firm up as they cool.
Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving and Storage Tips:
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