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Introduction:
When the weather turns chilly and you’re craving something warm and soothing, there’s nothing better than a comforting bowl of chicken and noodles. This Crock Pot recipe delivers tender chicken, perfectly cooked noodles, and a rich, creamy broth, all simmered together for a meal that feels like a hug in a bowl. The best part? It’s effortless! Just toss everything into the slow cooker and let it do the work for you. Whether you’re preparing a family dinner or need a comforting dish to enjoy after a long day, this easy chicken and noodles recipe will quickly become a go-to favorite.
Ingredients:
4 boneless, skinless chicken breasts (or thighs for more flavor)
1 medium onion, finely chopped
3 cloves garlic, minced
4 cups low-sodium chicken broth
2 cups half-and-half or heavy cream (for a richer flavor)
2 teaspoons dried thyme
1 teaspoon dried parsley
1/2 teaspoon ground black pepper
1/2 teaspoon salt (or to taste)
1 tablespoon olive oil
2 cups egg noodles (or your preferred type)
1 tablespoon cornstarch (optional, for thickening)
Fresh parsley, chopped (for garnish)
Directions:
Prepare the Chicken: Season the chicken breasts (or thighs) with salt, pepper, thyme, and parsley. Heat olive oil in a large skillet over medium heat, then sear the chicken on both sides for about 2–3 minutes until golden. This step adds extra flavor to the dish but is optional if you're short on time.
Set Up the Crock Pot: Transfer the chicken to the Crock Pot. Add the chopped onion, garlic, chicken broth, half-and-half, and additional seasonings (pepper and thyme). Stir everything to combine.
Cook on Low: Cover the Crock Pot and cook on low for 4–6 hours or until the chicken is fully cooked and tender.
Shred the Chicken: Once cooked, remove the chicken breasts from the slow cooker. Use two forks to shred the chicken into bite-sized pieces, then return the chicken to the pot.
Add the Noodles: Stir in the egg noodles, and cook on high for 20-30 minutes, or until the noodles are soft and fully cooked.
Optional Thicken: If you prefer a thicker broth, mix 1 tablespoon of cornstarch with 2 tablespoons of water to form a slurry, then stir this into the Crock Pot and cook for an additional 10–15 minutes to thicken.
Garnish and Serve: Taste and adjust the seasoning as needed. Garnish with fresh chopped parsley before serving.
Serving and Storage Tips:
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