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Introduction: Butter Pecan Cookies combine the irresistible flavors of buttery dough and toasted pecans, creating a soft, chewy, and crunchy treat that will quickly become a favorite. These cookies offer a perfect balance of sweetness and nuttiness, making them ideal for cozy evenings, festive gatherings, or as a homemade gift. The rich, melt-in-your-mouth texture of the butter complements the slightly roasted taste of the pecans, while the addition of a hint of vanilla creates a perfectly harmonious flavor. Whether you are a seasoned baker or just starting out, these cookies are simple to make and sure to impress anyone who takes a bite.
Ingredients:
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chopped pecans (preferably toasted for extra flavor)
1/2 cup white chocolate chips (optional, for added sweetness)
Directions:
Prepare the pecans: Start by toasting the pecans for about 5-7 minutes in a preheated oven at 350°F (175°C). Spread them evenly on a baking sheet and check every couple of minutes to avoid burning. Once toasted, chop them into smaller pieces.
Make the cookie dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This can take about 3-5 minutes with an electric mixer. Add the egg and vanilla extract, beating until fully combined.
Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just incorporated.
Add the pecans and optional white chocolate chips: Stir in the chopped toasted pecans and white chocolate chips (if using) until evenly distributed throughout the dough.
Shape the cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Use a cookie scoop or spoon to form tablespoon-sized balls of dough, spacing them about 2 inches apart on the baking sheet.
Bake the cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Be careful not to overbake for a chewier texture.
Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving and Storage Tips:
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