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Introduction:
These Creamy Delight Spinach Puffs are a perfect blend of rich, savory cream cheese and vibrant spinach, wrapped in a golden, flaky puff pastry. They make for an irresistible snack, appetizer, or party bite that will surely impress your guests. Whether served as a starter or a side dish, these little pockets of flavor are bound to become a favorite. They’re quick to prepare and offer a delightful combination of creamy texture and savory goodness, making them a versatile addition to any meal or gathering.
Ingredients:
1 sheet of puff pastry (store-bought or homemade)
1 cup fresh spinach, finely chopped
8 oz cream cheese, softened
½ cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
1 egg, beaten (for egg wash)
Directions:
Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute. Add the chopped spinach and cook for 2-3 minutes until wilted. Remove from heat and let it cool slightly.
Mix the Filling: In a medium bowl, combine the softened cream cheese, mozzarella cheese, Parmesan cheese, the sautéed spinach, and salt and pepper to taste. Stir everything together until smooth and well-blended.
Prepare the Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into small squares (about 3 inches in size).
Assemble the Puffs: Place a spoonful of the spinach and cream cheese mixture in the center of each pastry square. Fold the corners of the square over the filling to create a little pocket or triangle. Press the edges with a fork to seal the puffs.
Brush with Egg Wash: Brush the tops of each puff with the beaten egg for a golden, glossy finish.
Bake: Arrange the puffs on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they’re golden brown and puffed up.
Cool and Serve: Once baked, remove from the oven and let the puffs cool slightly before serving. Enjoy while warm!
Serving and Storage Tips:
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