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Introduction: Muffins are a beloved staple in breakfast and snack-time routines, offering a comforting and easy-to-make treat. When you add the creamy indulgence of vanilla pudding to the mix, you elevate these simple muffins to something truly special. These Muffins with Vanilla Pudding are soft, moist, and packed with a rich vanilla flavor that will leave everyone asking for more. Whether served for breakfast, as a midday snack, or as a delightful dessert, these muffins are sure to become a family favorite.
Ingredients:
1 ½ cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
½ teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup vanilla pudding (prepared, store-bought or homemade)
1/2 cup milk
½ cup sour cream (optional, for added moisture)
Directions:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. Set aside.
Cream Butter and Eggs: In a large mixing bowl, beat the softened butter with the sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix gently until combined, being careful not to overmix.
Incorporate Pudding: Gently fold in the prepared vanilla pudding. If you're using sour cream for extra moisture, now is the time to add it, stirring until smooth.
Fill Muffin Tin: Divide the batter evenly into the prepared muffin tin, filling each cup about two-thirds of the way.
Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Serving and Storage Tips:
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