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Introduction:
Seafood Mac and Cheese is a decadent twist on the classic comfort dish, combining the richness of creamy cheese sauce with the delicate flavors of seafood. This indulgent recipe is perfect for seafood lovers and makes for a satisfying meal that’s sure to impress at any dinner table. Whether you’re hosting a family gathering or simply craving a delicious, creamy pasta dish, this Seafood Mac and Cheese is the perfect choice. With a savory blend of shrimp, crab, or lobster and a velvety cheese sauce, it's a feast that’s both luxurious and comforting.
Ingredients:
8 oz elbow macaroni or your favorite pasta shape
1 lb shrimp (peeled and deveined), or a mix of seafood like crab or lobster
2 tbsp butter
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 cup grated Parmesan cheese
1/2 tsp paprika
1/2 tsp garlic powder
Salt and pepper, to taste
2 tbsp fresh parsley, chopped (optional for garnish)
1/4 cup breadcrumbs (optional for topping)
Directions:
Cook the Pasta: In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Cook the Seafood: In a large skillet, heat 1 tablespoon of butter over medium heat. Add the seafood (shrimp, crab, or lobster) and cook for 2-3 minutes or until the shrimp turns pink and the seafood is cooked through. Remove from the skillet and set aside.
Make the Cheese Sauce: In the same skillet, melt the remaining tablespoon of butter. Add the chopped onion and garlic, cooking until soft and fragrant, about 2 minutes. Stir in the flour and cook for 1-2 minutes, until the mixture turns golden.
Add the Dairy: Slowly whisk in the milk and heavy cream, stirring continuously to prevent lumps. Bring the mixture to a simmer and cook for 3-5 minutes, until the sauce thickens.
Cheese It Up: Reduce the heat to low and stir in the shredded cheddar cheese and grated Parmesan cheese, mixing until the cheese is melted and the sauce is smooth. Season with paprika, garlic powder, salt, and pepper to taste.
Combine Everything: Add the cooked pasta and seafood to the cheese sauce, stirring gently to combine. Ensure everything is well coated in the creamy sauce.
Optional Topping: If you want a crispy topping, sprinkle breadcrumbs over the mac and cheese and bake in a preheated 350°F (175°C) oven for about 10 minutes, or until golden brown and bubbling.
Serve: Garnish with fresh parsley and serve hot!
Serving and Storage Tips:
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