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Introduction:
If you're in the mood for a dessert that's both rich and comforting, look no further than the Vanilla Creamy Dessert. This silky, smooth treat offers a perfect balance of vanilla sweetness and creamy texture, making it a favorite for any occasion. Whether you're hosting a dinner party, celebrating a special event, or simply looking for a decadent after-meal indulgence, this dessert is sure to please. It's an easy-to-make recipe that brings out the classic, comforting flavor of vanilla in every bite. Ready to create a dessert that will leave everyone craving more? Let’s dive into this indulgent recipe!
Ingredients:
2 cups whole milk
1 cup heavy cream
3/4 cup sugar
1 tablespoon vanilla extract
3 large egg yolks
1 tablespoon cornstarch
Pinch of salt
1/4 teaspoon pure vanilla bean paste (optional for added richness)
Directions:
Prep the ingredients: Begin by placing the egg yolks in a medium-sized bowl. Whisk them together with the cornstarch, sugar, and salt until the mixture becomes smooth and slightly thickened. Set this mixture aside.
Heat the milk and cream: In a saucepan, combine the whole milk and heavy cream. Place the saucepan over medium heat and bring it to a simmer, stirring occasionally. Once it starts simmering, remove it from the heat.
Temper the eggs: Slowly pour a small amount of the hot milk-cream mixture into the egg mixture while constantly whisking. This gradual mixing prevents the eggs from curdling. After adding about half the milk mixture, pour the egg mixture back into the saucepan with the rest of the milk mixture.
Cook the custard: Return the saucepan to low heat. Stir the mixture constantly with a wooden spoon or whisk, making sure it doesn’t stick to the bottom of the pan. Continue cooking until the custard thickens, about 5-7 minutes. You’ll know it’s ready when it coats the back of a spoon and holds a trail.
Flavor the dessert: Remove the saucepan from heat and stir in the vanilla extract (and vanilla bean paste, if using). Mix until everything is well combined.
Cool and chill: Pour the creamy custard into serving dishes or glasses. Cover with plastic wrap, ensuring the wrap touches the surface of the custard to prevent a skin from forming. Refrigerate for at least 2 hours or until it becomes cold and set.
Serving and Storage Tips:
Serving Suggestions: Serve this dessert as is for a classic treat, or top it with fresh berries, a drizzle of caramel sauce, or a sprinkle of crushed cookies for an added touch. You can also garnish with whipped cream or a few mint leaves to add a pop of color and freshness.
Storage Tips: Store the vanilla creamy dessert in an airtight container in the refrigerator for up to 3 days. Be sure to cover it properly to keep it fresh and prevent the formation of a skin on top. For longer storage, you can freeze the dessert, though the texture may slightly change upon thawing.
Variations:
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