ADVERTISEMENT
Serving: This cheesy cauliflower makes an excellent side dish to pair with meats like roast chicken, pork, or steak. It also works as a main dish for a vegetarian meal when served with a light salad or crusty bread.
Storage: Leftover baked cauliflower can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Variations:
Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce to the cheese sauce for an added kick.
Herbed Cheese Sauce: Stir in some fresh or dried herbs like thyme, rosemary, or basil to the cheese sauce for added flavor.
Bacon Bits: For a smoky, savory touch, sprinkle cooked bacon bits on top before baking.
Vegan Version: Use plant-based milk (such as almond or oat milk) and vegan cheese to make this recipe dairy-free.
FAQ:
Can I use frozen cauliflower? Yes, you can use frozen cauliflower in this recipe. Just be sure to thaw it and drain it thoroughly before using it in the baking dish.
Can I prepare this dish ahead of time? Absolutely! You can prepare the cauliflower and cheese sauce the day before, assemble the dish, and store it in the fridge. When ready to serve, bake it in the oven as directed.
What other cheeses can I use? In addition to cheddar, you can use other cheeses like gouda, Monterey Jack, or even a combination of cheeses for a more complex flavor. The creaminess of a softer cheese works especially well.
Can I make this dish lower in fat? Yes, you can use reduced-fat cheese or a lighter version of milk (such as 2% milk) to reduce the fat content while still maintaining the creamy texture of the cheese sauce.
ADVERTISEMENT
