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Introduction:
If you love the convenience and flavor of walking tacos, this Walking Taco Casserole is the perfect twist on a beloved classic. It’s a layered, hearty dish that combines all the savory goodness of a taco in one casserole. Ideal for busy weeknights, potlucks, or casual family dinners, this recipe is not only quick and easy but incredibly customizable to suit all your taco cravings. Get ready to dig into a cheesy, flavorful meal that’s sure to be a crowd-pleaser!
Ingredients:
1 lb ground beef (or ground turkey for a leaner option)
1 packet taco seasoning (or homemade taco seasoning)
1 cup onion, diced
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) diced tomatoes with green chilies, undrained
1 cup corn kernels (fresh, frozen, or canned)
1 cup shredded cheddar cheese (or Mexican blend)
1 cup sour cream
1 bag of tortilla chips, crushed (about 3 cups)
1 cup lettuce, shredded
½ cup diced tomatoes
Jalapeños, diced (optional for heat)
Salsa (for serving)
Fresh cilantro (for garnish)
Directions:
Cook the Ground Beef: In a large skillet, heat a tablespoon of oil over medium heat. Add the diced onions and cook for 2-3 minutes until softened. Add the ground beef to the pan, breaking it apart with a spoon. Cook until browned and fully cooked, about 7-8 minutes. Drain any excess fat.
Season the Meat: Stir in the taco seasoning with a little water (about ¼ cup) as per the seasoning packet’s instructions. Add the black beans, diced tomatoes with green chilies, and corn. Let the mixture simmer for 5-7 minutes, stirring occasionally, until the flavors have melded together.
Assemble the Casserole: Preheat the oven to 350°F (175°C). In a greased 9x13-inch baking dish, spread the seasoned meat mixture evenly across the bottom. Sprinkle the crushed tortilla chips on top of the meat mixture, then layer the shredded cheese over the chips.
Bake: Place the casserole in the oven and bake for 20-25 minutes, or until the cheese is bubbly and melted.
Garnish and Serve: Remove the casserole from the oven. Top with shredded lettuce, diced tomatoes, and jalapeños if desired. Serve with sour cream, salsa, and fresh cilantro for extra flavor.
Serving and Storage Tips:
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