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Rare: 120°F-130°F (2-3 minutes per side)
Medium-rare: 130°F-135°F (4-5 minutes per side)
Medium: 135°F-145°F (5-6 minutes per side)
Medium-well: 145°F-155°F (6-7 minutes per side)
Well-done: 160°F+ (7-8 minutes per side) Use a meat thermometer for accuracy.
Q: Can I make the noodles ahead of time? A: Yes, you can cook the noodles in advance. Store them in an airtight container, and reheat with a bit of extra butter or sauce to keep them from drying out.
Q: Can I use a different type of pasta for the noodles? A: Absolutely! Any pasta, such as penne, fusilli, or even gluten-free noodles, can be substituted in this recipe.
Q: How can I make this dish spicier? A: For a spicy twist, add red pepper flakes to the sauce or rub the steak with chili powder before cooking.
Enjoy this sizzling, savory meal that combines the best of both worlds—steaks and noodles in one delicious dish!
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