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Introduction:
Sweet and Spicy Roasted Potatoes are the perfect combination of heat and sweetness, creating a delightful contrast that’s sure to elevate your meal. This dish takes humble potatoes to the next level by infusing them with a bold and zesty flavor profile, making it an ideal side dish for both casual dinners and special occasions. With a simple preparation process, these potatoes are crisp on the outside and tender on the inside, all while delivering an exciting burst of taste in every bite. Whether you're a fan of savory dishes with a touch of sweetness or enjoy the kick of heat, this recipe is sure to please your taste buds.
Ingredients:
4 medium-sized potatoes (Yukon Gold or Russet work well)
2 tablespoons olive oil
1 tablespoon honey or maple syrup
1 teaspoon smoked paprika
1 teaspoon chili powder
1/2 teaspoon cayenne pepper (adjust based on spice preference)
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh cilantro or parsley (for garnish)
Optional: 1 tablespoon lime juice or zest for added freshness
Directions:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the potatoes: Wash and peel the potatoes if desired. Cut them into bite-sized cubes or wedges, ensuring uniform size for even cooking.
Season the potatoes: In a large bowl, combine the olive oil, honey (or maple syrup), smoked paprika, chili powder, cayenne pepper, garlic powder, salt, and pepper. Mix well to create a smooth coating.
Toss the potatoes: Add the potato cubes to the bowl and toss them until each piece is evenly coated with the spice mixture.
Roast: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
Garnish and serve: Once roasted, remove the potatoes from the oven and, if desired, drizzle with lime juice or zest for a fresh zing. Garnish with fresh cilantro or parsley before serving.
Serving and Storage Tips:
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