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Introduction:
Bread and Butter Pudding is a classic dessert that has been a beloved staple in kitchens for centuries. Its warm, custardy texture and rich, comforting flavors make it the perfect treat for chilly evenings or any occasion that calls for a little indulgence. This dessert is not only easy to prepare but also a great way to use up stale bread. Combining the simplicity of buttered bread with eggs, milk, sugar, and a hint of vanilla, this pudding is a delightful fusion of textures and flavors that everyone in your household will enjoy.
Whether you're a seasoned baker or a novice in the kitchen, this Bread and Butter Pudding recipe is sure to become a favorite. Here's how to make this nostalgic dessert from scratch!
Ingredients:
8 slices of day-old white bread (or any bread of choice, like brioche or challah)
1/2 cup unsalted butter, softened
1/2 cup raisins or sultanas (optional)
2 1/2 cups whole milk
3 large eggs
1/2 cup sugar (caster sugar works best)
1 tsp vanilla extract
1/4 tsp ground cinnamon (optional)
A pinch of salt
Zest of 1 lemon (optional)
Powdered sugar (for dusting)
Directions:
Prepare the Bread: Preheat your oven to 350°F (175°C). Lightly grease a baking dish (around 8x8 inches) with butter. Spread butter on both sides of each slice of bread. For added flavor, you can sprinkle a bit of cinnamon on the bread slices if you prefer a spiced kick. Cut the slices of bread into halves or quarters, depending on the size of your dish.
Arrange the Bread: Layer the buttered bread slices in the prepared baking dish, overlapping them slightly. If you're using raisins or sultanas, sprinkle a few between the layers of bread.
Make the Custard: In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt. Gradually pour in the milk while continuing to whisk. If you're using lemon zest, add it to the mixture at this stage. Make sure the custard is well combined.
Assemble the Pudding: Pour the custard mixture evenly over the bread slices, making sure all the bread is soaked. Press down gently on the bread to help it absorb the custard. Let the mixture sit for about 10-15 minutes to ensure the bread soaks up the custard fully.
Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden and the custard is set. You can check if it's done by inserting a knife into the center; it should come out clean.
Serve: Once baked, remove the pudding from the oven and let it cool slightly before serving. Dust with powdered sugar and serve warm.
Serving and Storage Tips:
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