ADVERTISEMENT
Turkish bread is best served warm, especially when paired with olive oil or your favorite dips like hummus or baba ghanoush.
To store, wrap the cooled bread in a clean kitchen towel and keep it in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread and reheat it as needed.
If reheating, place the bread in a 350°F (175°C) oven for 5-10 minutes to regain its fresh texture.
Variations:
Whole Wheat Turkish Bread: For a slightly healthier alternative, use whole wheat flour instead of all-purpose flour. You may need to adjust the water content slightly, as whole wheat flour absorbs more moisture.
Herbed Turkish Bread: Add a tablespoon of dried oregano, thyme, or rosemary to the dough for a fragrant twist.
Pita-Style Turkish Bread: To make a pocket-style Turkish bread, shape the dough into smaller rounds, and bake at a higher temperature for a puffed, soft texture inside.
Cheese-Stuffed Turkish Bread: Roll cheese (such as feta or mozzarella) into the dough before baking for a deliciously cheesy twist.
FAQ:
Can I use active dry yeast instead of instant yeast?
Yes, you can substitute active dry yeast for instant yeast. Just dissolve it in warm water with sugar and let it sit for 10 minutes to activate before proceeding with the recipe.
Why is my bread too dense?
Dense bread can be the result of under-kneading, using too much flour, or not letting the dough rise long enough. Make sure to knead until the dough is smooth and elastic and allow enough time for both rises.
Can I make Turkish bread without a stand mixer?
Absolutely! While a stand mixer can help, you can easily knead the dough by hand on a floured surface. It may take a bit more time and effort, but the result will be just as delicious.
How can I get a crispier crust?
For a crispier crust, place a small pan of water on the bottom rack of the oven while baking. The steam will help create a crispier exterior. Alternatively, you can brush the loaves with water before baking.
Can I use this recipe for smaller rolls?
Yes, you can divide the dough into smaller portions to make individual rolls. Just reduce the baking time to 15-20 minutes, depending on the size of the rolls.
Enjoy the process of making Turkish bread, and don't forget to share this warm, fragrant loaf with friends and family!
ADVERTISEMENT
