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Serving: Once cooled, slice the loaf into thick slices for serving. This loaf is perfect with a hot cup of tea, coffee, or even on its own as a sweet snack.
Storage: Store any leftover loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaf tightly in plastic wrap and place it in the freezer. It can stay fresh for up to 3 months. Simply thaw it at room temperature before serving.
Variations:
Cranberry Lemon Loaf: Swap the blueberries for fresh or dried cranberries for a tangier version of this loaf.
Lemon Poppy Seed Loaf: Add 1-2 tablespoons of poppy seeds to the batter for a delightful crunch and an extra burst of flavor.
Glazed Lemon Blueberry Loaf: For an extra citrusy touch, drizzle a simple glaze made with powdered sugar and lemon juice over the top of the cooled loaf.
Vegan Lemon Blueberry Loaf: Replace the eggs with flaxseed meal (1 tablespoon ground flaxseed + 3 tablespoons water, let sit for 5 minutes), use dairy-free yogurt, and substitute vegan butter to make the loaf vegan-friendly.
FAQ:
Can I use frozen blueberries? Yes, frozen blueberries can be used, but make sure to fold them in while they are still frozen to prevent them from bleeding into the batter. You may need to bake the loaf for a few extra minutes if using frozen berries.
How do I prevent the blueberries from sinking to the bottom? To prevent blueberries from sinking, toss them lightly in a bit of flour before adding them to the batter. This will help them stay suspended throughout the loaf as it bakes.
Can I make this recipe gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or another binding agent for the best results.
Can I reduce the sugar in the recipe? While the recipe is designed to be slightly sweet, you can reduce the sugar by up to ¼ cup if you prefer a less sweet loaf. Keep in mind that this may alter the texture slightly.
Can I add nuts to this loaf? Absolutely! Chopped nuts like walnuts or almonds would pair nicely with the lemon and blueberry flavors. Add about ½ cup of nuts along with the blueberries.
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