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Introduction:
Looking to elevate your burger game? Try this irresistible Cheddar Ranch Chicken Burger that combines the creamy, zesty flavor of ranch dressing with the sharp richness of cheddar cheese. This burger is not only delicious but also a crowd-pleaser, making it perfect for weeknight dinners, cookouts, or casual get-togethers. With juicy chicken patties, melty cheddar, and a tangy ranch dressing, it’s a flavorful twist on the traditional chicken burger. Let’s dive into the details and create a meal that will have everyone coming back for more!
Ingredients:
For the Chicken Patties:
1 lb ground chicken
1/2 cup cheddar cheese, shredded
1/4 cup breadcrumbs (optional for extra texture)
2 tablespoons ranch seasoning mix (or more to taste)
1 egg
1 tablespoon olive oil (for grilling or pan-frying)
Salt and pepper to taste
For the Burger Assembly:
4 hamburger buns
1/4 cup ranch dressing (or more for drizzling)
4 slices cheddar cheese
Lettuce leaves
Tomato slices (optional)
Pickles (optional)
Directions:
Prepare the Chicken Patties:
In a large bowl, combine the ground chicken, shredded cheddar cheese, breadcrumbs, ranch seasoning mix, egg, salt, and pepper. Mix the ingredients thoroughly until well combined.
Form the mixture into 4 even patties, pressing them slightly in the center to avoid puffing up while cooking.
Cook the Patties:
Heat the olive oil in a skillet over medium heat, or preheat the grill to medium-high heat.
Cook the patties for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). If cooking on a grill, be sure to flip the patties carefully to avoid breaking them.
Assemble the Burger:
Toast the hamburger buns lightly on the grill or in a toaster.
Place a cooked chicken patty on the bottom half of each bun. Add a slice of cheddar cheese on top of the patty while it’s still hot, allowing it to melt.
Drizzle ranch dressing on the top half of the bun. Add lettuce, tomato, and pickles, if desired.
Serve:
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