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Add the cooked pasta to the skillet and toss until well-coated in the creamy sauce. Garnish with chopped parsley and serve warm.
Serving and Storage Tips
Serving: Pair this dish with a fresh green salad and garlic bread for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of cream or broth to revive the sauce.
Freezing: For longer storage, freeze the pasta and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Variations
Protein Swap: Substitute ground beef with ground turkey, chicken, or plant-based crumbles for a lighter or vegetarian-friendly version.
Cheese Choices: Replace Parmesan with Asiago, Romano, or a mix of cheeses for a new flavor profile.
Veggie Add-Ons: Enhance the dish by adding mushrooms, spinach, or bell peppers to the sauce.
FAQ
1. Can I use a different type of pasta?
Absolutely! Penne, rigatoni, or fusilli work wonderfully if you don’t have bowtie pasta.
2. How do I prevent the sauce from curdling?
Ensure the cream is at room temperature before adding it to the skillet, and avoid boiling the sauce to maintain its creamy consistency.
3. Can this dish be made gluten-free?
Yes, simply use gluten-free pasta, and verify that your broth and seasonings are gluten-free.
This Creamy Beef and Bowtie Pasta recipe is a delightful mix of rich flavors and comforting textures. It’s a crowd-pleaser that’s easy to customize, making it a must-have addition to your recipe rotation.
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