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Return the cooked patties to the skillet, spooning gravy over them.
Simmer for another 2–3 minutes, allowing the flavors to meld. Serve hot with your favorite side dishes.
Serving and Storage Tips
Serving Suggestions: Pair your hamburger steaks with creamy mashed potatoes, buttered green beans, or a side of fluffy white rice to soak up the rich gravy.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat with a splash of water or broth to keep the gravy smooth.
Variations
Mushroom Gravy: Add sliced mushrooms to the skillet when preparing the gravy for a richer, earthy flavor.
Cheese-Stuffed Patties: Stuff each patty with a cube of cheese before cooking for a gooey surprise.
Herb Infusion: Mix fresh chopped parsley, thyme, or rosemary into the beef mixture for added flavor.
FAQ
1. Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used, but the flavor and texture may vary. Add a bit more seasoning and breadcrumbs to prevent dryness.
2. Can I freeze hamburger steaks?
Absolutely! Cooked hamburger steaks can be frozen for up to 2 months. Thaw overnight in the fridge and reheat gently.
3. Can I make this dish gluten-free?
Yes, substitute gluten-free breadcrumbs and flour, and ensure the Worcestershire sauce you use is gluten-free.
Enjoy your perfectly juicy and flavorful hamburger steaks!
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