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Introduction
There’s something irresistibly luxurious about grilled seafood, and this recipe for grilled lobster and shrimp is no exception. With its succulent texture and smoky aroma, this dish is perfect for special occasions, backyard barbecues, or anytime you want to bring a taste of the sea to your plate. This easy-to-follow recipe ensures a perfectly grilled experience, leaving you with a dish that’s both stunning and delicious.
Ingredients
For the Lobster and Shrimp:
2 lobster tails, halved lengthwise
12 large shrimp, peeled and deveined
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon lemon zest
2 tablespoons freshly squeezed lemon juice
Salt and freshly ground black pepper to taste
For the Basting Butter:
4 tablespoons unsalted butter, melted
1 tablespoon fresh parsley, chopped
1 teaspoon garlic powder
1 teaspoon cayenne pepper (optional)
Directions
Prepare the Seafood: Pat the lobster tails and shrimp dry with paper towels. In a small bowl, whisk together olive oil, minced garlic, smoked paprika, lemon zest, lemon juice, salt, and pepper. Brush the mixture generously over the seafood.
Preheat the Grill: Heat your grill to medium-high, around 375°F (190°C). Lightly oil the grates to prevent sticking.
Grill the Lobster: Place the lobster tails cut-side down on the grill. Cook for 4-5 minutes, then flip and cook another 3-4 minutes, brushing with basting butter, until the shells are bright red and the meat is opaque.
Grill the Shrimp: Arrange the shrimp on skewers or directly on the grill. Cook for 2-3 minutes per side, basting with butter, until pink and slightly charred.
Serve: Remove the lobster and shrimp from the grill and garnish with fresh parsley. Serve immediately with lemon wedges and your favorite sides, such as grilled vegetables or rice pilaf.
Serving and Storage Tips
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