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Introduction: Grandma’s Buttermilk Rusks are more than just a treat—they’re a piece of history. Passed down through generations, this recipe offers a perfect balance of tenderness and crunch, making it a beloved snack in many households. These rusks are ideal for dunking in tea or coffee, but they can also be enjoyed on their own. Whether you're looking for a taste of nostalgia or simply a delicious homemade snack, these buttermilk rusks will surely hit the spot.
Ingredients:
3 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon (optional)
1/2 cup unsalted butter, softened
1 large egg
1 cup buttermilk
1 teaspoon vanilla extract
Directions:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon (if using). Mix until well incorporated.
Add the softened butter to the dry ingredients and rub it in with your fingers or use a pastry cutter until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the egg, buttermilk, and vanilla extract.
Gradually add the wet ingredients to the dry mixture, stirring gently until a soft dough forms.
Turn the dough onto a lightly floured surface and knead it briefly until smooth. Shape it into a rectangle about 1-inch thick.
Cut the dough into small squares or rectangles and place them onto the prepared baking sheet, spacing them about 1 inch apart.
Bake for 20-25 minutes or until golden brown. The rusks should feel firm to the touch.
Remove the rusks from the oven and let them cool for a few minutes. Then, carefully transfer them to a wire rack to cool completely.
Serving and Storage Tips:
Serve these rusks with a warm beverage like tea or coffee for a delightful snack.
Store the rusks in an airtight container at room temperature for up to a week. For longer storage, place them in the fridge where they will last for up to two weeks.
Rusks can also be frozen for up to three months. Simply reheat them in the oven for a few minutes before serving.
Variations:
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