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Introduction
Some recipes stand the test of time, becoming more than just a dish—they’re a legacy. This is one of those recipes. For years, it has been my go-to for gatherings, celebrations, or simply indulging loved ones. Every time I make these, people rave about them, often mistaking them for a gourmet creation. These treats strike the perfect balance between homemade charm and professional flair. Ready to wow your family and friends? Let’s get started!
Ingredients
Here’s everything you need to create this crowd-pleaser:
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips (or your preferred mix-ins)
Optional:
1/2 cup chopped nuts or dried fruit
A sprinkle of flaky sea salt for garnish
Directions
Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream Butter and Sugars: In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
Add Wet Ingredients: Mix in the eggs, one at a time, followed by the vanilla extract.
Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and any optional mix-ins.
Portion: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 10-12 minutes, or until the edges are golden and the centers look slightly underdone.
Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serving and Storage Tips
Serving: Serve these treats warm with a glass of milk or coffee for a comforting experience. They’re also a great addition to dessert platters!
Storage: Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a zip-top bag for up to 3 months. Simply reheat in the oven to enjoy that fresh-out-of-the-oven taste.
Variations
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