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Double Chocolate: Replace 1/4 cup of flour with cocoa powder for a rich chocolate twist.
Nutty Delight: Mix in 1/2 cup chopped pecans, walnuts, or almonds for added crunch.
Seasonal Touch: Add a teaspoon of cinnamon and a pinch of nutmeg for a warm, spiced flavor.
Healthier Option: Swap half the butter for unsweetened applesauce and use whole wheat flour for a slightly lighter version.
FAQ
Q: Can I make the dough ahead of time?
A: Absolutely! Refrigerate the dough for up to 48 hours. Chilled dough enhances flavor and texture.
Q: Can I use different types of chocolate?
A: Yes! Try dark chocolate chunks, white chocolate chips, or even a mix for variety.
Q: What’s the secret to soft and chewy cookies?
A: Avoid overbaking! Remove the cookies when the centers are still slightly underdone—they’ll set as they cool.
No matter the occasion, this recipe is bound to leave everyone asking for more. Its versatility, ease, and unforgettable flavor make it a staple you’ll return to time and time again. Enjoy creating your own delicious memories with these delightful treats!
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